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Adam and Tamera split their time between Los Angeles and Suisun Valley, near their winery and Napa vineyard.
"We just love that area," Adam, who was born and raised in Yountville, says of the still largely undeveloped Suisun.
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Called Adam & Tamera's Field Blend, the 2016 includes Petite Sirah from Suisun, plus Tamera's favorite: old-vine Lodi Zinfandel.
Currently, he owns a winery which that acts as the key income source.
"I wanted to create that in our kitchen." To that end, they got rid of the kitchen's existing massive, double-decker black-granite center island. "The upper level was so high that I could barely reach the middle of it, and I'm six-three.
So for Tamera, basically half of the island was unusable." The couple and their contractor, Andrew Hill of Kolob Construction, and interior designer Tiffany De Tomasi instead created a waist-high, T-shaped island with storage on one axis and a table on the other.
They also added a subway-tile backsplash and stain-resistant quartz counters.
Outside the dining room, an elegant wine butler counter for decanting and pouring shows off the couple's glassware collection, and a 32-bottle GE Monogram wine fridge is tucked underneath for whites and sparklers.
"It's kind of where Napa was when I was a kid." So how do you carve out space for a life that's full to bursting? They purchased their Spanish Revival wine-country home in 2011, undertaking renovations as time permitted.